The Kestrel
The kestrel – with the Peregrin Falcon – must certainly be included among the species of birds of prey that are typical of the Sorrento area, especially along the coast. […]
The kestrel – with the Peregrin Falcon – must certainly be included among the species of birds of prey that are typical of the Sorrento area, especially along the coast. […]
The fauna is also one of the thousand natural beauties that make Sorrento Peninsula unique. In fact, only a few people know that in the highest area of the Sirens
The Peregrin Falcon Read More »
“Limoncello” is the typical and most famous and iconic liqueur produced in the Sorrento and Amalfi Coast. It is an infusion with a sugary taste and a typical yellow colour,
Limoncello liqueur: A Taste of Sorrento Coast in a Glass Read More »
Sorrento lemons, the yellow gold of Campania region, are certainly one of the most famous symbols of the Sirens land. Although belonging to the type of “Citrus Lemon” (common lemon),
Nocillo is produced by using the famous walnuts of Sorrento: it is a digestive liqueur with a dark colour, characterized by a fair alcohol content (about 30°) and by a
The walnuts are one of the most important delights offered by nature of Sorrento Peninsula and, thanks to them, Sorrento was famous since ancient times. In fact, the proves given
The culinary tradition of Sorrento stands out for respecting quality and authenticity, giving unique and inimitable tastes. Sorrento has also developed a culinary art offer, based on quality, authenticity andoriginality:
Typical Sorrento Food Read More »
Sorrento Peninsula stands out – besides plantation – also in food and wine thanks to the production of typical worked products, among which the so-called “provolone del monaco”. This local
Provolone del Monaco Cheese Read More »