Gastronomy

Pleasant on the palate and considered one of the delicacies of Mediterranean cuisine, Sorrento tomatoes are among the traditional local products that define the rich and high-quality food heritage of […]

“Limoncello” is the typical and most famous and iconic liqueur produced in the Sorrento and Amalfi Coast. It is an infusion with a sugary taste and a typical yellow colour,

Sorrento lemons, the yellow gold of Campania region, are certainly one of the most famous symbols of the Sirens land. Although belonging to the type of “Citrus Lemon” (common lemon),

Nocillo is produced by using the famous walnuts of Sorrento: it is a digestive liqueur with a dark colour, characterized by a fair alcohol content (about 30°) and by a

The walnuts are one of the most important delights offered by nature of Sorrento Peninsula and, thanks to them, Sorrento was famous since ancient times. In fact, the proves given

The culinary tradition of Sorrento stands out for respecting quality and authenticity, giving unique and inimitable tastes. Sorrento has also developed a culinary art offer, based on quality, authenticity andoriginality:

Sorrento Peninsula stands out – besides plantation – also in food and wine thanks to the production of typical worked products, among which the so-called “provolone del monaco”. This local