Gastronomy

Sorrento gastronomy

Sorrento Gastronomy - a world of tradition, taste and flavor.
When learning the “secrets” that have permitted Sorrento to reach the world-famous international level of success, you will find the unique gastronomy inspired to delight in quality, originality and authenticity, ...

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Oil Dop

The town of Sorrento, by using in the best possible way, some of its excellent products, has started, this year, a new production: that of the Extra-virgin olive DOP oil achieved thanks to the use of olives coming from the splendid Land of “Regina Giovanna”.

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Sorrento's tomatoes

Among the local typical products of Sorrento, there are also delicious tomatoes which boast precious organoleptic characteristics and are suitable especially for exquisite salads.

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A typical cheese of Sorrento: the Provolone del Monaco

The one produced in Sorrento Coast is a typical hard cheese with a rather strong flavour, according to the length of its seasoning, ranging from six to eighteen months.

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Sorrento, land of mermaids but also of stars

Sorrento continues to confirm a tendency which has always brought it to excel both in the field of hospitality and accommodation and in the one of restaurants and gastronomy.

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The liqueurs of the coast

In the Land of Mermaids there is a delicious production of typically local liqueurs, infusions and rosolios.

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